When the food is good it’s expensive, when it’s expensive it’s not a lot and when it’s a lot, it’s not that good... So, we make food differently.
We spend more on ingredients than any other restaurant at our price point. Known and loved for our generous portions, we make food with 0 compromises, accessible to everyone.

Imagine a world where freshly-made is as convenient as fast food. A world in which cooked-to-order meals can be individually customized in mass-produced, where restaurant employees would finally be valued by reducing repetitive tasks. We imagined it. So we built it.

Cala is led by designers, food lovers, and roboticists, all driven by the same motivation: designing the future of food. We all truly believe that the future of food is happening right now and, we deeply think technology must conform to nature, not the other way around. We use advanced robotics technology to make high-quality meals accessible to everybody. We use the productivity gains from our robot to invest in the finest and well-sourced ingredients, prepare them carefully in insanely good and infinitely customizable recipes and, serve them in a delightful customer-centric experience. At Cala, everyone can do as they please.

Become your own chef with customizable recipes in an infinite number of ways. Do what makes you fully happy, let your creativity flourish and tune your pasta.

Baked and cooked-to-order with only fresh products and homemade sauces and seasonings, nothing oxidizes and we do not use any preservatives, only pure flavors.
We unearth, taste, and keep only the incredible products we tried, to make our pasta the tastiest you have ever eaten. #freshpastaever

ONLY FRESH food
LABELLED 
PRODucts
NO PRESERVATIVES
NO ADDITIVES
VEGETARIAN OPTIONS

PROTEINES AND ALTERNATIVES

Smoked bacon "bleu-blanc-cœur"
Charcuterie Cosme
Le Mans, France
Serrano ham
Casademont
Gerona, Spain
Spicy nduja
Cesare Fiorucci
Pomezia, Italy
Sliced roast chicken
Les Volailles Bruno Siebert
Ergersheim, France
White tuna
Ulysse
Mauritius
Tofu Rosso
Taïfun-Tofu
Freiburg im Breisgau, Germany

CHEESES

Creamy Burrata
La Daria
Andria, Italy
Mozzarella balls
Caseificio Valcolatte
Pontenure, Italy
Parmigiano Reggiano PDO
Parmigiano Reggiano
Parme, Italy
Gorgonzola PDO
Piano Rosa
Cavallirio, Italy
Stracciatella
France Délices
Antica Frattoria, Italy
Cheddar
Miraflores
Spain
Comté
Le Petit Constant
Poligny, France
Fresh cream
Bourg Fleurie
Ivry-la-Bataille, France
Semi-salt butter
Chambeur
Vertou, France

Vegetables

Dried tomatoes
S.A.TOS
Ponte Buggianese, Italy
Tomato pulp
Du RAB!
Brittany, France
Tomato paste
Louis Martin
France
Roasted carrots (bio)
Neptune Gastronomie
France
Candied & grilled peppers
S.A.TOS
Ponte Buggianese, Italy
Dried mushrooms
Neptune Gastronomie
France
Rocket salad
Les Halles Prestiges
Rungis, France
Onions (bio)
Jacquier
France
Fresh garlic
Paris Ail
Rungis, France
Lemon juice from Sicily
Le Citronnier
Sicily, Italy
Roasted hazelnuts
O'Régal
Turkey

Herbs

Basil
Les Halles Prestiges
Italy
Basil paste
Jacquier
France
Chives
Les Halles Prestiges
France

Spices

Dried basil
Jacquier
France
Salt
Saline d'Einville
Einville-au-Jard, France
Sarawak black pepper
Jacquier
Sarawak, Malaysia

SEASONINGS

Extra virgin olive oil
Huilerie GID
Saint-Médard, France
Oil infused with basil
La Tourangelle
Saumur, France
Sesame oil
Huilerie GID
Saint-Médard, France
Balsamic cream from Modena
Belle
Bomporto, Italy
Soja sauce
Kikkoman
Netherlands
Sarawak black pepper
Jacquier
Sarawak, Malaysia

DESSERTS

Panna cotta with red fruits coulis
Neptune Gastronomie
Paris, France
Chocolate mousse
La Mousse de Choc'
France
Crafted cookie
Kelly's Cookie
Paris, France
Praline flavored cookie dough
Kook's
Paris, France
Browkie
Pierre & TIm
Versailles, France

DRINKS

Eau en cannette
Ocean 52
Barcelona, Spain
Cola (bio)
Les Artisans du Monde
France
Ice Tea (bio)
Les Artisans du Monde
France
Lemonade (bio)
Les Artisans du Monde
France
Relaxing potion
Symples
France
Ginger kombucha
Refeel
France
Craft hard cider
Kupela
Basque Country, France
Craft blond beer
Bidassoa Basque Brewery
Basque Country, France